Service Description

Hands on Course with Jean-Christophe Novelli Fish and seafood is such an important natural resource but yet for an island surrounded by sea and such an abundance of fresh water, sustainable fish is one of those items that is not used enough, mainly due to lack of knowledge and inspiration on how to prepare tasty healthy dishes. During this day, Jean-Christophe will try to show you techniques and tips to persuade you and give you confidence to cook this wonderful ingredient more often. Lunch and beverages included throughout the day. Approximate course times: 11.00 – 16.00. Minimum number of Visitors required 6 Hosted by Jean-Christophe Novelli This is an Hands-on course suitable for all skill levels Highlights of the Cooking Class Duration: 5:00 hours approx. (Starting hour: 11:00am; Ending hour: 4pm – estimated) Availability: Various dates throughout the year Highlights: This is the ultimate hands-on opportunity for budding Chefs and food lovers alike to spend the day with Jean-Christophe at his Academy, creating some of his favourite seasonal dishes in a healthy consciousness manner whilst learning all of his handy tips as to how to present the food prepared by you in ways that you can only imagine. Language: English Price: £350 / person Notes: This is an Hands-On course suitable for all skill levels